lunch and dinner menu

insalata

caesar romaine lettuce, garlic, anchovy lemon caper dressing 
8

mista baby greens, cucumber, tomato, balsamic grilled tomato vinaigrette 
7

claudius baby greens, herb vinaigrette, croutons goats cheese, parmesan, prosciutto chips, black olives 
8

caramelized pear and pepper warm caramelized pear blue cheese, baby greens, red onion, brown butter black peppercorn vinaigrette, toasted hazelnuts 
9

greek deconstructed greek feta, tomatoes cucumber, red onion, sweet peppers, baby greens, olives red wine vinaigrette 
9

warm spinach goats cheese, port macerated figs pine nuts, shallots, roasted garlic olive oil, balsamic reduction 
8

steak and roquefort grilled Alberta beef tenderloin mesclun greens, sun-dried tomatoes, grilled scallions, roasted beets, balsamic tomato vinaigrette 
13

antipasti

blue mussels white wine, chilies, leeks, bay leaf, garlic and cream 
9

carpaccio tenderloin of triple a Alberta beef crusted with fennel seed and black pepper, drizzled with brandy mustard aioli, capers, basil and parmesan cheese 
10

tiger shrimp crostini sauteéd black tiger shrimp with sweet vermouth, mushrooms, spring onions sun-dried tomatoes, cream on puff pastry 
10 

antipasto selected meats, cheeses, olives, pickled and marinated vegetables (for two) 
14

bruschetta 3 ways 
bruschetta of plum tomato confit 
bruschetta of rustic green and black olive tapenade 
bruschetta of roasted peppers and grilled eggplant all with basil, garlic ciabata crostini, 
balsamic mesclun greens, fresh buffalo mozzarella 
8

prima piatti 

ritz fettuccini with mushrooms, prosciutto white wine, parmesan, cream 
14

gorgonzola fettuccini with Italian sausage portobello mushrooms, rosemary, baby spinach, white wine gorgonzola and cream 
15

calabrese fettuccini, roasted sweet peppers, Italian sausage red wine, stewed sage onions, basil tomato sauce 
14

penne pesto grilled chicken, sun dried tomato and roasted hazelnut pesto, olive oil, grilled asparagus, goats cheese 
15

linguini ratatouille basil tomato sauce saffron roasted vegetable ratatouille, brown butter 
14

seafood linguini scallops, tiger shrimp and clams with scallions, tomatoes, chilis and olive oil 
15

creole fettuccini with black tiger shrimp and/or sea scallops with marsala wine tomato reduction in a sweet bell pepper hot chili cream sauce 
16

riva fettuccini, black tiger shrimp, sea scallops, clams and blue mussels in white wine basil marinara sauce 
16

smoked salmon spinach linguini with smoked salmon spring onions, capers, tomatoes, whiskey and cream 
14

lemon chicken spinach linguini with grilled chicken white wine, lemon, basil, roasted peppers and cream 
14

sausage cilantro linguini with andouille sausage pine nuts, thyme, orange, scallions, garlic, tomatoes cilantro and olive oil 
14

pizza

calabrese Italian sausage, roasted onions, grilled eggplant mozzarella, tomato sauce 
14

gamberi tiger shrimp, figs, capiccola, friulano cheese avocado, tomato sauce 
15

marg buffalo mozzarella, light tomato sauce, basil 
13

sun dried tomato tomatoes, black olives, red onion, goat cheese sun dried tomato roasted hazelnut pesto 
13

4 cheese myzithra, parmesan, fontina, mozzarella basil pesto, tomatoes, red onion 
13

fresh herb grilled chicken, wild mushrooms, rosemary, thyme oregano, sweet peppers, tomato sauce, mozzarella 
15

smoked sirlion buffalo mozzarella, tomatoes, scallions roasted sweet peppers, radish sprouts 
16

secondi

milk fed veal scaloppine or capon chicken breast 
with one of the following 4 sauce choices

wild mushroom marsala cream sauce 
18

tumeric 3 mustard sauce, tarragon, tomato 
18

honey dijon, green peppercorn with wilted spinach and cream 
18

wild mushrooms with white wine herbs and cream 
18

Atlantic salmon fillet oven roasted with sundried tomato emulsion and watercress 
21

catch * grilled whole fish of the day * with rustic black and green olive tapenade 
market price

pheasant breast crusted with fresh herbs and hazelnut , sweet sausage stuffing, Calvados caramelized apple cream sauce cranberry confit 
23

rack of lamb off the rack with pomegranate black currant sauce and toasted pine nuts 
27

triple a Alberta filet mignon Chicago style with Dela Force port demi glace and smoked onion créme fraîche 8oz 
27

brunch menu

10:30 - 3

RITZ benedict 
two poached eggs, Canadian bacon, chive hollandaise, fine herb focaccia smoked onion potato hash 
12

gingered pear buttermilk pancakes 
brown butter maple syrup, smoked bacon 
13

marsala & orange spiked French toast golden French toasts in marsala orange cinnamon custard, minted banana relish, brown butter maple syrup, smoked bacon 
13

three scrambled with brie, spinach and baby tomatoes, smoked onion hash, smoked bacon 
fine herb focaccia 
12

omlette asparagus and smoked salmon with tarragon hollandaise, smoked onion potato hash fine herb focaccia, Canadian bacon 
12

carnivore, mushrooms & peppers with beef tenderloin, black forest ham, pork and buckwheat sausage, three poached eggs, fine herb focaccia, smoked onion potato hash avocado hollandaise 
18


beverage

juices 
fresh squeezed orange, 
cranberry, apple, tomato 3


spring water 2
coffee or tea 1.5
cappuccino or café au late 3.5 
Perrier, San Pellegrino mineral water or milk 2.5
champagne and orange or cranberry 7 
esspresso 2